Botanical Name
Elettaria cardamomum
Family
Zingiberaceae (Ginger Family)
Etymology
The genus name, Cardamomum, is from the Greek kardamon, “peppergrass,” and anomon, “fragrant spice plant.”
Energetic Correspondences
- Flavour: pungent, slightly bitter, sweet
- Temperature: warm
- Moisture: dry
- Polarity: yang
- Planet: Sun/Mercury/Venus
- Element: fire/water
Cardamom with shell powder
PriceFrom 9,00€
Size
- Afrikaans: gemmer
- Arabic: habbahan, hal
- Armenian: shooshmir
- Bulgarian: kardamom
- Cantonese: chan jai yan
- English: grains of paradise, green cardamom, Malabar cardamom
- Esperanto: kardamomo
- Estonian: kardamon
- Finnish: kardemumma
- French: cardamome German:
- kardamom
- Greek: kakoules, kardamo
- Hebrew: hel
- Hindi: elaci, ilaichi
- Icelandic: kardimomma
- Italian: amomo
- Japanese: byakuzuku, shukusha
- Korean: paektugu
- Mandarin: bai dou kou, pai-tou, sha ren (seeds and pod), yang chun sha, yi jih ren
- Nepali: sukmel
- Norwegian: kardemomme
- Polish: cardamomo
- Russian: kardamon
- Sanskrit: ela
- Spanish: cardamomo
- Swahili: iliki
- Swedish: kardemumma
- Thai: luke krawan
- Tibetan: sugmel
- Turkish: hemame, hiyl, kakule
- Vietnamese: trúc sa
- Yiddish: kardemon