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Botanical Name

Elettaria cardamomum  

 

Family 

Zingiberaceae (Ginger Family)  

 

Etymology

 The genus name, Cardamomum, is from the Greek kardamon, “peppergrass,” and anomon, “fragrant spice plant.”

 

Energetic Correspondences

  •  
  • Flavour: pungent, slightly bitter, sweet  
  • Temperature: warm  
  • Moisture: dry  
  • Polarity: yang  
  • Planet: Sun/Mercury/Venus
  • Element: fire/water

Cardamom with shell powder

PriceFrom 9,00€
Size
    •  Afrikaans: gemmer
    • Arabic: habbahan, hal 
    • Armenian: shooshmir 
    • Bulgarian: kardamom 
    • Cantonese: chan jai yan 
    • English: grains of paradise, green cardamom, Malabar cardamom 
    • Esperanto: kardamomo 
    • Estonian: kardamon 
    • Finnish: kardemumma 
    • French: cardamome German:
    • kardamom 
    • Greek: kakoules, kardamo 
    • Hebrew: hel 
    • Hindi: elaci, ilaichi 
    • Icelandic: kardimomma
    •  Italian: amomo 
    • Japanese: byakuzuku, shukusha 
    • Korean: paektugu 
    • Mandarin: bai dou kou, pai-tou, sha ren (seeds and pod), yang chun sha, yi jih ren 
    • Nepali: sukmel 
    • Norwegian: kardemomme 
    • Polish: cardamomo 
    • Russian: kardamon 
    • Sanskrit: ela 
    • Spanish: cardamomo 
    • Swahili: iliki 
    • Swedish: kardemumma 
    • Thai: luke krawan 
    • Tibetan: sugmel 
    • Turkish: hemame, hiyl, kakule 
    • Vietnamese: trúc sa 
    • Yiddish: kardemon
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